Meatloaf Muffins

I'm still pretty busy getting the house ready for our guests that are due to arrive on Thursday. I managed to get this pan of muffins in the Sun Oven in the morning. I like to add vegetables to my meatloaf to cut back on calories. I usually use carrots and zucchini, but today I experimented with carrots and cabbage; I didn't have any zucchini. They look and smelled good, but we haven't eaten them yet. Late this afternoon I cleaned the oven, the indoor one, and it made the kitchen so stinky that we grabbed a bite out. We'll have the meatloaf muffins for dinner tomorrow.