No picture today. I took one, but we're already in Tucson and my camera cord is at home. I'll make up for it tomorrow with lots of pictures of the potluck.
I cooked with my solar oven every sunny day for one year, and still continue to use it. Solar cooking is easy, fun and economical, it also makes some very tasty food! It is a wonderful addition to any kitchen. Feel free to browse around, and use the labels to search for the different types of food cooked.
Friday, April 23, 2010
Prepping for the Solar Potluck
Wednesday and Thursday were both cloudy which gave me plenty of time to get ready for tomorrow's solar potluck at Catalina State Park just north of Tucson. So of course I put everything off until this morning. I was so busy getting ready that the only solar cooking I got done today were a couple of Trader Joe's mini croissants. No small feat considering that you have to remember to take them out of the freezer the night before. As usual they were excellent. It's a good thing they have to proof nine hours or you'd pop another one in the Sun Oven right away. It's kind of a built in portion control system.
Well...okay. Looking forward to the pix and hope you have a great day.
ReplyDeleteChile, I was hoping to see you there. I will definitely go again next year. We had a great time. We're already back in Phoenix. We're leaving for L.A. early tomorrow. I'm exhausted. Even updating the blog will have to wait. I'll be attending the Bisbee solar cook off in June. I've been to it before, as a spectator, it's always a lot of fun.
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