Sunday was the first time we'd ever invited so many people to our house. I am not used to planning a menu for such a large crowd and wound up with a lot of extra food. Who knew that when you are offering a wide variety of choices you don't need a full dinner sized portion of each dish for every person? For appetizers I made four pizzas and still had enough dough left over to make these three focaccia today.
I kept things very simple, seasoning them with just kosher salt and olive oil. The sun was out in full force and they browned nicely. Focaccia gets stale pretty quickly so I froze most of it. Now I have to figure out what to do with all the other leftovers - and tomorrow we are going to my cousin's place for St. Patrick's day where there will be even more food.
Did you stack these in the solar oven, or one at a time because you had really great sun?
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