I cooked with my solar oven every sunny day for one year, and still continue to use it. Solar cooking is easy, fun and economical, it also makes some very tasty food! It is a wonderful addition to any kitchen. Feel free to browse around, and use the labels to search for the different types of food cooked.
Saturday, December 12, 2009
Clouds Vs Sun
Today's Accuweather forecast said "clouds yielding to sun". I had no idea what that was supposed to mean so I put the Sun oven out just in case. I really didn't need to cook anything today, we had plenty of leftovers for lunch, two loaves of bread in the breadbox, we both need to lay off the cookies for a while, and we're going out to dinner. About the only thing I had in the fridge was a rutabaga so imagine my surprise when I did a search on epicurious.com and came up with this recipe: Rutabaga Purée with Cardamon and Thyme. I actually had all the ingredients on hand and it could be assembled today and reheated tomorrow. It would have been perfect if the sun had come out for more than ten minutes. Just like last Saturday's sweet potatoes, the rutabaga pretty much sat in the back yard, in a cold Sun Oven, until I called it a day at three o'clock.
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