After three days of clouds I was ready for a good solar cooked meal. I made chicken thighs with garlic and rosemary, and root vegetables. Our guests don't eat beef or pork so my choices are limited. I served it with a turnip risotto made with the pan juices, and some steamed kale. To think, yesterday we had a dust storm, rain, and hail and today there was hardly a cloud in the sky.
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