Today was Martin's birthday and he requested pulled pork. Easy enough - except our guests don't eat pork. To keep everyone happy and fed I made both pork riblets and turkey thighs. BBQ pork is a Sun Oven favorite, but today's BBQ turkey thighs were a first. I simply removed the skin then covered the meat with a spice rub and put them in a pot with some liquid smoke. We have enough left over for another meal so tomorrow I may bake Martin a belated birthday cake.
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