One of the reasons I don't make a weekly menu is that every time I have done so, the grocery store would inevitably be out of some of the essential ingredients on my list. Today I had one thing planned, red lentil soup, so you can imagine my disappointment when I discovered that was the only empty bin in the bulk food section at the store. It was already mid morning and with little time to come up with an alternate meal plan I fell back on something I've already made - slow cooked chicken with salsa. This time I used boneless, skinless thighs instead of breast and in my opinion it's much better. The superior flavor and moistness of the thighs make it well worth the the additional calories. We used it to make soft tacos. I must admit, when in a pinch there is nothing easier for solar cooking than this dish. Chicken + a jar of salsa + tortillas = dinner.
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