I finally made it home around 10:00 a.m. After a weekend of very little sleep, six intense workout sessions with Cathe Friedrich and a little too much wine last night, major solar cooking projects were out of the question. I whipped up a batch of bran muffins using a Hodgson Mill mix. I put them in the solar oven when I got home and took a nap while they were baking, something you would not be able to do with a conventional oven.
I cooked with my solar oven every sunny day for one year, and still continue to use it. Solar cooking is easy, fun and economical, it also makes some very tasty food! It is a wonderful addition to any kitchen. Feel free to browse around, and use the labels to search for the different types of food cooked.
Monday, August 3, 2009
Solar Baked Bran Muffins
I finally made it home around 10:00 a.m. After a weekend of very little sleep, six intense workout sessions with Cathe Friedrich and a little too much wine last night, major solar cooking projects were out of the question. I whipped up a batch of bran muffins using a Hodgson Mill mix. I put them in the solar oven when I got home and took a nap while they were baking, something you would not be able to do with a conventional oven.
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