tag:blogger.com,1999:blog-7498582857153197704.post7538649815817301963..comments2024-01-27T18:47:39.949-08:00Comments on solar oven chef: Hot Solar Cooked Meals After SundownUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7498582857153197704.post-36818226851370470282009-10-01T08:47:58.718-07:002009-10-01T08:47:58.718-07:00I think you could combine the principles of retain...I think you could combine the principles of retained heat with leaving the food in the solar oven. Fold down the panels and throw a heavy blanket over the oven to help keep the heat in.<br /><br />I also like using the oven to reheat leftovers and bought some graniteware "camping" plates at a thrift store for that purpose. To speed it up, invert a second plate over the meal on the first plate.Chilehttps://www.blogger.com/profile/11406176434011890590noreply@blogger.comtag:blogger.com,1999:blog-7498582857153197704.post-70340155276284140782009-08-21T21:40:11.885-07:002009-08-21T21:40:11.885-07:00Do you know about retained heat or haybox cookers?...Do you know about retained heat or haybox cookers? The way they work is you bring the food to full heat for about 5 minutes and then take it off the fire (or out of the sun) and insulate it well. I use a styrefoam box and 2 polyester/cotton pillows (way too lumpy to sleep on anymore) and the pot and dinner keep hot for hours and doesn't burn. So I bring the solar cooked dinner and put it in the retained heat cooker. and we eat at 7.Connie Hampton, SF Bay Biorecruiterhttps://www.blogger.com/profile/15881530481232555863noreply@blogger.com