tag:blogger.com,1999:blog-7498582857153197704.post6505236209199690967..comments2024-01-27T18:47:39.949-08:00Comments on solar oven chef: Solar Chef, Not Solar BakerUnknownnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7498582857153197704.post-30566106981337517702010-04-10T10:30:08.042-07:002010-04-10T10:30:08.042-07:00Like none of us have ever done anything like that!...Like none of us have ever done anything like that! Here's the remedy, if you really can't bring yourself to eat it. Well, three remedies:<br />1. Toast it, butter it, then lay some of that stew (or, new stew) over top for an open hot sandwich dinner.<br />2. With any leftovers from that, cube and mix with your favorite herbs and spices and a small touch of olive oil, then roast in the solar oven for some really great croutons. And,<br />3. Take some of those roasted croutons and grind them in the blender for bread crumbs!<br /><br />That's enough work to remind you to use the salt, next time! 8-)Sharlene T.https://www.blogger.com/profile/08520928982756928527noreply@blogger.com