tag:blogger.com,1999:blog-7498582857153197704.post1331578009944548290..comments2024-01-27T18:47:39.949-08:00Comments on solar oven chef: Solar Baked FocacciaUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7498582857153197704.post-43998134693403126132010-02-04T21:11:35.626-08:002010-02-04T21:11:35.626-08:00I thought the olive oil would do the trick. Oh wel...I thought the olive oil would do the trick. Oh well, it was good any way. It's not a family recipe - my family doesn't have any of those. It's basically pizza dough rolled thick. Let it rise for about twenty minutes, poke it all over with your fingers to create some dimples. Let it rise another ten minutes and top with oil, salt, and any kind of veggie. I used sage and red onion. Eggplant is my favorite topping.Solar Oven Chefhttps://www.blogger.com/profile/01222583845217303648noreply@blogger.comtag:blogger.com,1999:blog-7498582857153197704.post-69027195130161119862010-02-03T08:11:18.202-08:002010-02-03T08:11:18.202-08:00It will brown if you brush it with butter before b...It will brown if you brush it with butter before baking (or, egg wash) OR, you can do what the restaurant chefs do when they want something browned -- use a blowtorch! Is this a family recipe (I hope, I hope, I hope)?Sharlene T.https://www.blogger.com/profile/08520928982756928527noreply@blogger.com